Roux Barbecue Book Catering

Pop-ups Catering Baton Rouge, LA

Baton Rouge BBQ,
hot off the pit.

Cajun soul on Texas smoke. Roux Barbecue is the BBQ in Baton Rouge you've been hearing about — a pop-up and catering crew smoking brisket, simmering gumbo, and whipping up pralines for the hungriest crowds in Louisiana.

Book Catering See the Menu
Glossy pork belly burnt ends fresh off the smoker
pork belly burnt ends
A loaded Roux Barbecue tray: ribs, slaw, mac and cheese, pulled pork and sauce
the saturday tray
Pulled pork sandwich stacked high with slaw
Two racks of glazed spare ribs resting on foil
Pecan pralines cooling next to a bottle of False River spiced rum
A pile of charred lamb chops with fresh herbs
Barbecue sandwich topped with grilled pineapple

We’ll bring the smoke

Office lunches, weddings, tailgates, backyard birthdays. We cater across Baton Rouge and the greater Louisiana area, on-site or dropped off hot and ready.

  1. Tell us the date

    Fill out the form with your headcount and what you’re hungry for.

  2. We build your menu

    A real quote within one business day. Packages start at $20/person for one meat + one side; premium cuts like brisket and lamb run a little more.

  3. We show up smoking

    Sandwiches, two-meat plates, pans for the whole crew. Every package includes pickles, bread & bbq sauce.

A platter stacked with sliced brisket, ready to serve
brisket for the whole table

Get your catering quote

No obligation. We reply within one business day.

Prefer to talk? (225) 489-0240 or rouxbarbecue@gmail.com

A whole brisket, seasoned and going onto the pit
where every weekend starts

Started in a backyard.
Stayed true to it.

Roux Barbecue began as a backyard hobby that outgrew the backyard: too much brisket for one family, too many friends asking “when’s the next cook?” So we took the pit to the people. In Louisiana, a roux is where every great dish starts: slow, patient, worth the wait. That’s how we smoke.

Central Texas technique, South Louisiana flavor. Post-oak brisket next to a pot of dark-roux gumbo, pralines cooling by the pit. Based in Baton Rouge, feeding the greater Louisiana area.

BBQ in Baton Rouge, answered

Where can I get the best BBQ in Baton Rouge?

Roux Barbecue smokes post-oak brisket, ribs, and pulled pork for pop-ups and catering across Baton Rouge, LA. Follow @rouxbarbecue on Instagram for the next pop-up location, or book catering for your event.

Does Roux Barbecue cater events in Baton Rouge?

Yes. We cater office lunches, weddings, tailgates, and backyard parties across Baton Rouge and the greater Louisiana area. Packages start at $20/person and include pickles, bread, and BBQ sauce. Get a quote and we'll reply within one business day.

Is there a Baton Rouge BBQ pop-up near me?

Most months you'll find us at Cypress Coast Brewery in Baton Rouge. Every pop-up's date, spot, and menu is announced on Instagram first, so follow @rouxbarbecue to catch us before we sell out.

Can I order Baton Rouge BBQ by the pound for pickup?

Yes — smoked brisket, ribs, pulled pork, and sides by the pan are available for pickup. Email or call (225) 489-0240 with what you want and when.

Come find the smoke

Next pop-up

Most months you’ll catch us slinging plates at Cypress Coast Brewery, and every pop-up’s date, spot, and menu drops on Instagram first. Come early; we sell out.

Follow @rouxbarbecue

By the pound, to-go

Game day, holidays, or a very good Tuesday: order smoked meat by the pound and sides by the pan for pickup. Call or email with what you want and when.

Order for pickup